Grain Free Banana Bread

Looking for a gluten free brekkie or snack option that you can pre bake and enjoy over a few days... or even freeze to enjoy later on?

Look no further than my grain free banana bread (from the Spring Kickstarter 30 Day Program), that is loaded with eggs for protein, good fats but will also satisfy sweet cravings. 

If you want to make it lower in natural sugars, you could try without the additional sweetener but may need to add some extra oil for moisture. 

Here goes...

1/2 cup coconut oil or ghee, melted

1/4 cup raw honey or maple syrup

3/4 tsp himalayan or celtic sea salt

1 teaspoon vanilla extract 

1 teaspoon cinnamon spice, powdered

3/4 cup coconut flour, sifted

6 eggs

2 bananas, mashed

2 tablespoons shredded or flaked coconut

Preheat oven to 180◦C and line a loaf tin (approximately 10 x 22 cm), with baking paper.

Whisk together coconut oil, sweetener of choice, salt, vanilla, cinnamon and eggs. Add coconut flour and whisk together.

Stir through mashed bananas and pour batter into loaf tin.

Bake for 45 minutes or until a skewer comes out clean. Cool before removing from tin and sprinkle with toasted coconut flakes before serving.

Enjoy as is, or add some grass fed butter, nut butter or tahini.

Store the rest in an airtight container, in the fridge. Or slice & freeze to enjoy toasted (under grill) for a warm brekkie or snack option later on.

Find age appropriate gut healing meal ideas in my baby health guide, Thriving Bubba and pregnancy nourishment within my online program, Path To Glowing Mumma. 

Or if you're ready for a health reset, add yourself to our popular Spring Kickstarter waitlist here.