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This immune boosting snack is a popular one in our household. There's plenty of vitamin C within the lemon curd filling, plus choline rich eggs for supporting healthy brain development. To super boost the immune properties of the filling, you have the option to mix through Kakadu plum (Gubinge) powder- a vitamin c rich native to Australia. You can also adapt to your desired sweetness (I leave out the sweetener in the filling).
The gluten free base is just delish and you’ll want to use it for all sorts of slice recipes for your family, like my Chocolate Jelly slice (recipe coming soon). If you have tigernut flour, this acts as a prebiotic to improve digestive health but note, it will make for a thicker crust.
Best of all, you won't be in the kitchen for longer than half an hour.
Ready, set go!
1 1/4 cup almond meal
1/4 cup tigernut flour (or 1.5 cups almond meal in total)