I have many patients who are struggling with food intolerances. When they are reacting to eggs, nuts, dairy and grains, meal ideas can pose a challenge.
My Lemon Vanilla Panna Cotta was created with these patients in mind. Focusing on including good fats from coconut, gut healing gelatin, together with refreshing lemon, and flavoursome accompanying spices, this recipe is a just as nutritious as it is delicious!
This one is perfect for a sustaining brekkie, enjoyed as a snack and presented as a healthy desert (they won’t know any different). The good fats will help to keep your blood sugars stable, the inflammation producing insulin down, and gives you a steady release of energy throughout the day.
Ok, enough waiting! Here it is…