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Gluten Free ANZAC Biscuits

Apr 24, 2024

It’s the time of year, to stop and reflect on Australia’s history. To show gratitude for the men and women who have bravely served to protect our country. To appreciate the freedom we live in today because of the battles that were bravely fought so many years ago and the ongoing work from today’s defence force. To celebrate and be proud of the Aussie in you.

One of the traditional ways to celebrate commemorative ANZAC Day, is to whip up a batch of ANZAC Biscuits. If you're after a grain free, refined sugar free option then try my gut friendly version!


Makes 12-14 biscuits

What you will need:

  • 1 cup almond or other nut flour (for extra prebiotics, use tiger nut flour)
  • 1 cup flaked almonds or chopped macadamia or chasew nuts
  • 1 cup shredded or flaked coconut (coconut chips)
  • 1/4 cup honey 
  • 1⁄4 cup coconut oil or butter
  • 1⁄2 tsp bicarb soda
  • 1 tbsp water

How to make your Biscuits:

  • Preheat oven to 125 degrees C.
  • Combine nut meal, flaked or chopped nuts and shredded coconut in a bowl.
  • Add honey and oil/ butter to a saucepan and let it melt over low heat.
  • Mix bicarb and water into the melted honey & butter/ oil, until it starts to froth.
  • Pour the frothing liquid into the bowl of dry ingredients and mix well. 
  • Add a little extra water if needed, to help it stick together.
  • Roll into balls and squish down to a biscuit sized shape with a fork, on a greased baking tray. You may need to help mould further with your hands, if bits of nuts are falling away. 
  • Bake in oven on 125 degrees C for 30 minutes, or until golden.

Lest we forget. 


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