Articles to inspire and support you through your hormone balancing, fertility, pregnancy and motherhood journey.
This recipe was created by Nutritionist Diana Krisanski for the baby book, Thriving Bubba. Over to you Diana...
Turkey is a rich source of protein, iron and fat to incorporate into your baby's diet (see Thriving Bubba for specific time line introduction guidelines).
I have a few recipes for patties, slices and bites as they can be used as both a savoury snack and for meals on the go. Once cooked they freeze well and will last up to 3 months in the freezer but best consumed within 1 month of freezing.
You can mix it up by swapping in grated sweet potato, apple, finely chopped mushrooms or broccoli. You can also make a turkey bolognaise using similar ingredients; simply omit the egg and flour and add 500ml of broth, serve with cauliflower rice, mashed sweet potato or properly prepared brown rice.