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Glowing Mumma Collective

Articles to inspire and support you through your hormone balancing, fertility, pregnancy and motherhood journey. 

Homemade Nut Milk

Been shopping for milk alternatives lately? There are now many dairy milk alternatives on the market, which is fantastic to see for families like ours who prefer not to include pasteurised cows milks in our diet.

But having so many choices can cause confusion when trying to source a milk option free from ingredients that may compromise your health. For more information in seeking a milk alternative that is up to my naturopath standards, head over to this post

The most nutritious option when it comes to milk alternatives is homemade. You will know exactly what is in your milk and the quality of ingredients used. Plus it tastes ahhmazing!

Here is a quick and easy homemade nut milk recipe, you can adapt to whatever nuts you have on hand or prefer the taste of. If you are using this as a comfort milk option for a baby (over 12 months), ensure you have introduced the nut into their diet (without symptoms of allergy or intolerance) previously. For the highest...

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My Gut Friendly Biccie Recipe

 

Are you finding it hard to find a gut healthy recipe, that caters for the growing number of food intolerances? 

Try out my nut free, refined sugar free, egg free, gluten and grain free, dairy free biscuits, be surprised by how simple they are to make and how popular they are with the whole fam. An additional health bonus is their prebiotic benefit from tiger nuts (actually not a nut, instead a tuber), which help to feed your good gut bugs for a healthy digestion and immunity.

Now let's get you baking...

 

Gut Friendly Biccies

What you'll need:

1 1/2 cup shredded coconut 

1 cup tiger nut flour, sifted*

1/2 cup tiger nut flakes* (you can alternatively use chopped nuts or rolled oats, if they agree with you)

1/2 cup coconut oil

1/8 cup raw honey

1/2 tsp bicarb soda

 *Find these in your local health food shop, selected supermarkets or online. 

What you'll need to do:

  • Preheat your oven to 160 degrees C and line a large making tray with bleach free...
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Naturopath Approved Lemon Vanilla Panna Cotta

Naturopath Approved Lemon Vanilla Panna Cotta

I have many patients who are struggling with food intolerances. When they are reacting to eggs, nuts, dairy and grains, meal ideas can pose a challenge.

My Lemon Vanilla Panna Cotta was created with these patients in mind. Focusing on including good fats from coconut, gut healing gelatin, together with refreshing lemon, and flavoursome accompanying spices, this recipe is a just as nutritious as it is delicious!

This one is perfect for a sustaining brekkie, enjoyed as a snack and presented as a healthy desert (they won’t know any different). The good fats will help to keep your blood sugars stable, the inflammation producing insulin down, and gives you a steady release of energy throughout the day.

Ok, enough waiting! Here it is…

LEMON VANILLA PANNA COTTA

What you’ll need:

400mls coconut cream (I use Global organics)

Zest of 1 lemon

4 cardamon pods

1 tbsp grass fed gelatine (I use this...

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