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Glowing Mumma Collective

Articles to inspire and support you through your hormone balancing, fertility, pregnancy and motherhood journey. 

Citrus Snowballs

Citrus Snowballs

Are you searching for a caffeine free treat that won’t upset your sleep, gluten free goodies that are gut health friendly? Or perhaps you super simple delights to freeze for any unexpected guests? You’ll love my super simple Citrus Snowballs! 

What you’ll need:

3/4 cup cashews
1/2 cup finely shredded/ desiccated coconut + extra for rolling
2 tablespoons raw honey or rice malt syrup
2 tablespoons cold pressed extra virgin coconut oil
1 tsp vanilla extract
6 drops Lime Essential Oil*

What you’ll need to do:

Add all ingredients into the food processor & process until well formed
Roll into balls & use extra desiccated coconut to help form
Refrigerate or freeze for later or enjoy them straight away

*It’s important to note that not all essential oils are created equally. Please do your research and source a high quality, pure oil which has full transparency of their testing procedures. If you would like to start playing with...

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Healthy Choc Fudge

Healthy Choc Fudge

This gluten, dairy and refined sugar free fudge is perfect for times times when you’re craving a chocolate treat. The good fats from the coconut oil and nut butter will help to keep your satiated, prevent insulin and leptin resistance and therefore overeating. You will be able to impress your friends with dessert when next socialising, without compromising your health!

HEALTHY CHOC FUDGE

WHAT YOU WILL NEED:

3/4 cup macadamia butter

1/2 cup coconut oil, melted

6 tbsp cacao powder

1/2 tsp vanilla paste

Pinch Himalayan, Celtic Sea or Peruvian Pink salt

3/4 cup Medjool dates, pitted

2 tbsp white chia seeds

WHAT YOU’LL NEED TO DO:

  • Line an glass baking dish (around 8 x 5 inch) with baking paper
  • Add the nut butter, coconut oil, cacao powder, vanilla and salt to a food processor. Blend until smooth
  • Add the dates, 1 at a time and further blend until smooth
  • Mix through the chia seeds
  • Press the mixture into your baking dish and refrigerate for 1...
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Stewed Fruit Crumble

Stewed Fruit Crumble

This one is perfect for a summer day of entertaining, when you want to fill up a few mouths, use up an abundance of seasonal fruit, or offer a sweet dessert, without any added sugar, trans-fats, grains or pasteurised dairy.

This recipe is paleo friendly, but still has a naturally high sugar content from the fruit, so enjoy as a treat!

Stewed Fruit Crumble

Serves at least 8
3 -4 cups stewed fruit of choice (apple, apricot, nectarine, peach)
2 cups almond meal
3/4 cup shredded coconut + extra for garnish
1/2 cup macadamia and/ or cashew nuts
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp raw honey
3 tbsp coconut oil
coconut cream or yoghurt, for serving

  • Preheat oven to 160 degrees C.
  • Add stewed fruit to a baking pie dish.
  • Mix all other ingredients in a bowl and add as a topping to the fruit.
  • Bake in oven for 30 minutes.
  • Add extra shredded coconut to garnish and serve with a dollop coconut cream or yoghurt.
  • Note: it’s somewhat sloppy, but its tastes good

...

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Healthy Anzac Biscuits

Healthy Anzac Biscuits

It’s the time of year, to stop and reflect on Australia’s history. To show gratitude for the men and women who have bravely served to protect our country. To appreciate the freedom we live in today because of the battles that were bravely fought so many years ago and the ongoing work from today’s defence force. To celebrate and be proud of the Aussie in you.

One of the traditional ways to celebrate commemorative Anzac Day, is to bake and enjoy a batch of Anzac Biscuits. Are you after a grain free, sugar free option? Try my Healthy Anzac Biscuits this Anzac Day!

HEALTHY ANZAC BISCUITS

Makes 12-14 biscuits
What you will need:
 
1 cup almond or other nut meal
1 cup flaked almonds or chopped macadamia nuts
1 cup shredded coconut
1/4 cup rice malt syrup or raw honey
1⁄4 cup coconut oil or butter
1⁄2 tsp bicarb soda
1 tbsp water
 
 
 
How to make your Biscuits:
  • Preheat oven to...
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My Grain Free Hot X Buns

My Grain-Free Hot X Buns

I get it, Easter is a time to savour treats that wouldn’t usually sneak into your diet. If however you would rather not upset your healthy eating regimen, keep your gut health in check but still enjoy a hot cross bun, this recipe is for you!

Adapt to suit your dietary choices (diary free, paleo etc) and relish this Good Friday, or anytime if the recipe is a winner for you!

WHAT YOU’LL NEED:

Buns

2 cups almond meal

1/2 cup coconut flour

1/4 cup raw honey

6 eggs

1/2 cup coconut oil, melted

2/3 cup butter, ghee or more coconut oil, melted

1/2 cup chocolate melts, blitzed (I use these organic 100% cacao melts) or you can use 1/2 cup raisins for a sweeter, more traditional Hot Cross Bun

2 tsp ground nutmeg

pinch Cletic sea or Peruvian Pink salt

3 drops doTERRA On Guard essential oil blend

Crosses

1 tbsp coconut flour

1 tbsp tapioca flour

water

WHAT YOU’LL NEED TO DO:

  • Preheat your oven to 180 degrees C
  • Grease a large oven tray...
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