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Glowing Mumma Collective

Articles to inspire and support you through your hormone balancing, fertility, pregnancy and motherhood journey. 

Choc Jelly Slice

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Are you a choccie fan? Ok, silly question. Are you trying to support your gut health? Yeah? Now we're talking.

This recipe will keep you fuller for longer, satisfy your sweet tooth (but can be adapted to have minimal sweetener) and provides gut health goodies- prebiotics for feeding your good gut bugs plus gelatine for healing your gut. Gelatine also promotes healthy hair, skin and nails. Yep, kinda ticks all my Mumma healthy snack boxes. 

If you're following my Thriving Bubba food intro guidelines, this one will be appropriate for bubs (best using carob as a cacao replacement and without the use of essential oils), around 15 months of age. Learn more about foods for baby here.

If you tried my Immune Boosting Lemon Slice and loved the base, it's time for a chocolate twist.

Here goes... 

Choc Jelly Slice 

What You’ll Need:

Base:

1 1/4 cup almond meal

1/4 cup tigernut flour. This one provides gut healthy prebitics, but also helps to harden the...

Read on...

My Gut Friendly Biccie Recipe

 

Are you finding it hard to find a gut healthy recipe, that caters for the growing number of food intolerances? 

Try out my nut free, refined sugar free, egg free, gluten and grain free, dairy free biscuits, be surprised by how simple they are to make and how popular they are with the whole fam. An additional health bonus is their prebiotic benefit from tiger nuts (actually not a nut, instead a tuber), which help to feed your good gut bugs for a healthy digestion and immunity.

Now let's get you baking...

 

Gut Friendly Biccies

What you'll need:

1 1/2 cup shredded coconut 

1 cup tiger nut flour, sifted*

1/2 cup tiger nut flakes* (you can alternatively use chopped nuts or rolled oats, if they agree with you)

1/2 cup coconut oil

1/8 cup raw honey

1/2 tsp bicarb soda

 *Find these in your local health food shop, selected supermarkets or online. 

What you'll need to do:

  • Preheat your oven to 160 degrees C and line a large making tray with bleach free...
Read on...
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